Food & Beverage

Elintarvike- ja juomateollisuus

Etsit menetelmää määrätyn yhdisteen tunnistamiseen tai kvantifiointiin elintarvike- tai juomanäytteestä. Kromatografisia tekniikoita käytetään usein erilaisten analyyttien tunnistamisessa ja kvantifioinnissa.

Analysis of Patulin in Apples

You are required to determine quantities of mycotoxins in food. Patulin is a toxin often found in rotting apples. Here is a good example application.

Analysis of Water-Soluble Vitamins

You need to determine the amount of water-soluble vitamins in your sample, you can find a solution here.

Monitoring Amino Acids by HPLC

Looking to identify and quantify certain key amino acids in your sample, a simple HPLC method can provide you with a solution.

Aflatoxin Analysis By HPLC

Your lab must identify and determine levels of aflatoxin in your food products. Using HPLC, as described here, could help you identify a method.